Even if you don’t generally like scones, you may like these – or so I am informed by several people who tried them with varying levels of wariness.
The recipe is pretty thoroughly of my own creation, though its inspiration did once upon a time come from one I found online. I stumbled across it and decided to make these ‘apple scones’ and take them along to a movie night with friends. Only I wound up twisting and altering the recipe far more than I usually do the first time I make something. Baker’s intuition . . . and I was playing, honestly. I do love to bake!
One friend at that movie night was dubious, and the other actively knew she had never liked scones. Both bravely tried these anyway. Two scones made it home with me for breakfast the next morning. The one who did not like scones is one main reason why this recipe stuck around my kitchen and was further played with and finessed into its current form – and if I go too long without baking them, occasionally I get puppy eyes.
These scones are moist and sweet (but not too sweet) and spicy, but not overpoweringly so (unless you decide to double or triple the spices, which the recipe can stand up to just fine). You may like them with butter, but I never serve them with it, they are moist and flavourful enough on their own.